Unsweetened Chocolate: If a recipe calls for 1 square (1 ounce) of unsweetened chocolate and you don't have any, combine 3 tablespoons unsweetened cocoa powder with 1 tablespoon butter, margerine, or vegetable shortening.
Semisweet Chocolate: If 1 ounce of semisweet chocolate is called for, combine 3 tablespoons unsweetened cocoa powder with 1 tablespoon of butter, margerine or vegetable shortening and 1 tablespoon of sugar.
Semisweet Chocolate: If 1 ounce of semisweet chocolate is called for, combine 3 tablespoons unsweetened cocoa powder with 1 tablespoon of butter, margerine or vegetable shortening and 1 tablespoon of sugar.
*Note to self: add more cocoa powder to staples in baking cupboard!
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