White Chocolate Oreos

Okay, so once a year Oreos comes out with White Fudge Oreos, but my local grocery store doesn't have them, and when I went to target I couldn't find them either....so I decided to make my own---not really white fudge, but here goes!

Make a double boiler if you don't have one with a pot of water and a glass or metal bowl. Melt the chocolate in the bowl and dip the cookies in! Super easy!

Uncracked cookies work best and Little Pumpkin ate took care of  the broken ones!

WOW! Tastes just like the store ones.....Danger! They are really gooey and delicious!

Substitute For Unsweetened and Sweetened Chocolate

Unsweetened Chocolate:  If a recipe calls for 1 square (1 ounce) of unsweetened chocolate and you don't have any, combine 3 tablespoons unsweetened cocoa powder with 1 tablespoon butter, margerine, or vegetable shortening.

Semisweet Chocolate:  If 1 ounce of semisweet chocolate is called for, combine 3 tablespoons unsweetened cocoa powder with 1 tablespoon of butter, margerine or vegetable shortening and 1 tablespoon of sugar.

*Note to self: add more cocoa powder to staples in baking cupboard!