Saving soup stock/broth

So Husband made a couple of turkeys the other night, so we put the bones and legs and such in the refrigerator, then yesterday while I was at work he put them on the stove in my big stock pot with water, 1 onion and spices. Last night we put the cool pot in the refrigerator, then this morning, I strained out the meat/bones-

I will use the meat for soup tonight- and froze the stock for later use.

I like to use these little flavor cubes for flavoring other meals, making gravies, etc.

I also do the same thing with those 10# cans of nacho cheese. That way my son can make casadillas any time he wants--am fairly certain that kid could live on them :)