Put a layer of newspaper in the bottom of your trashcan, it will absorb any liquids that might accumulate!
Don't have newspaper? Use your junk mail!
Don't have newspaper? Use your junk mail!
| See all different features and stitches. Comes with several different presser feet. |
| It comes with a DVD to go over the basics. |
| All the different feet, needles and tools. |
| Little Pumpkin is very excited to make a house out of the box! |
Prep Time: 25 Minutes
Cook Time: 20 Minutes
|
Ready In: 45 Minutes
Servings: 6
|
30 saltine crackers
2 tablespoons all-purpose flour
2 tablespoons dry potato flakes
1 teaspoon seasoned salt
1/2 teaspoon ground black pepper
|
1 egg
6 skinless, boneless chicken breast
halves
2 cups vegetable oil for frying
|
| 1. | Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs. Add the flour, potato flakes, seasoned salt, and pepper and mix well. |
| 2. | Beat egg in a shallow dish or bowl. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat. |
| 3. | Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). |
| 4. | Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes. |